"If nothing is going well, call your grandmother." ~Italian Proverb


There is no reason why you can't bring Grandmas fabulous meals to your table. Grandmas love to pass on their secret recipes, special sauces, a dash of her favorite spice. Grandmas had that certain spoon, sauce pan or bowl to whip up all our favorites in.

This is your one stop; shopping and cooking spree, that will have you delivering creative and delicious food to your table just like Grandma. Oh yes! Don't forget to check out "Papaws Kitchen" tab; an outdoorman's world, as this site has a variety for all ages.

We are committed to providing our customers with information on recipes, variety of products and services from the most reliable and reputable online shopping sites.

**We are always updating this site with new and exciting information. Remember to bookmark this page and visit us often.** We hope to have you return to http://grandmascooking.amazingwebmall.com

Have a question or looking for something special: ***grandmas.cooking@yahoo.com***

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Sweet Street Dessert Bar Variety Pack

**Did you know??**

All months of the year;
Celebrates a national Food item for that month?

**How can you celebrate a food holiday?** Food celebrations are as simple or as elaborate as you want them to be. Learn about a food you didn't know a lot about . . . Try a new recipe! Volunteer with the your local food shelf. Wear a button or T-shirt! Share a food-related project with your community . . .

Peanut Brittle

Ingredients: 1 1/2 cups white sugar** 1/2 cup white corn syrup** 1/4 cup water** 1 1/2 cups raw peanuts** 1/2 teaspoon salt** 1 1/2 teaspoons baking soda** Directions: 1.Spray two cookie sheets with non-stick spray coating. 2.In a 4 quart saucepan over medium-high heat, combine the sugar, corn syrup and water. Heat to boiling and add peanuts. Cook until peanuts become golden in color and syrup mixture beads off nuts when raised out of pan. Quickly mix in the salt and baking soda until well blended. 3.Pour the mixture onto the prepared cookie sheets. Allow mixture to spread on it's own. Cool completely, and break into pieces. Store in air-tight container.

Devil's Food Cake

Ingredients: 1 cup Cocoa** 7/8 cup boiling Water** 1/2 cup creamed Butter** 2 cups Sugar** 2 Eggs** 2 1/2 enriched Flour** 1 1/2 tsp. Baking Powder** 1 tsp. Baking Soda** 1/3 tsp. Salt** 1 cup Buttermilk 1 tsp. Vanilla

Directions: In a sauce pan, dissolve 1 cup cocoa in 7/8 cup water. COOL...In a bowl; cream 1/2 cup butter with 2 cups of sugar. Add 2 eggs. Mix in flour, baking powder, baking soda, salt and alternately with the one cup of buttermilk. Stir in Cocoa; add 1 tsp. vanilla. Pour into a large 10x15x2 1/2" greased pan. Bake at 350' about 40 minutes.


Ingredients: 3 squares unsweetened Chocolate** 3 Tblsp. Butter** 3 cups confectioner's Sugar** 12 (cut into small pieces) Marshmellows** 2 Tblsp. unsalted roasted Peanuts** 1/8 tsp. Salt** 7 Tblsp. Milk** 1 tsp. Vanilla**

Directions: Melt chocolate and butter over hot water. Add pther ingredients and last, fold in marshmellow amd peanuts. Spread over cake.

Got Whipped Cream?

Sweet Street Desserts Gourmet Cakes

Chocolate Oatmeal Cookies

(Also known as "No Bake Cookies")

Ingredients: 2 cups Sugar** 1 cup Milk** 1 stick Margarine** 3 Tblsp. Cocoa** 3 1/2 cups quick Oatmeal** 1 tsp. Vanilla** 1 cup (optional) chopped Peanuts** 1/4 cup (optional) Peanut Butter

Directions: In a medium saucepan; mix the sugar, milk, cocoa and margarine well and boil 4 minutes. Remove from heat; stir in oatmeal, nuts, peaunt butter and vanilla. Stir well and drop by spoonful on wax paper. Let cool.


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